I didn't make the caramel sauce but made a glaze instead and it was really good. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. 2 eggs. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. Mix apples, eggs and oil with an electric mixer. This recipe is a keeper. Homemade Fresh Apple Cake with Caramel Glaze is the perfect fall cake and a great way to use those fresh apples! square baking dish. Going to the apple orchard every Fall is one of my favorite things to do. Bring to a rolling … with a scoop of vanilla ice cream to have the ultimate Fall dessert. cinnamon 1 cup chopped walnuts Glaze (for the top of the cake) 1 cup confectioner's sugar 2 Tbs. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. This rich, moist apple cake turns out perfect every time. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter. Add the flour, sugar, baking soda and cinnamon; mix well. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Feel free to use chopped walnuts in the cake if you'd like. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) batter was very thick...had to spread it out in pan with rubber spatula. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Can't wait to make this again. Spoon into a 9" or 10" tube pan which has been greased and floured. Add in the apples, nuts, raisins and vanilla. First, I need to mention how wonderful this cake smells when it is baking in the oven. Serve cake warm or cold with warm caramel sauce. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. But, the cake came out delicious. Very easy and Yummy recipe but would advise leaving out the egg. 5 from 3 votes Print Pin Rate Stir in apples, coconut, dates and pecans. I had to make two batches because the egg kept cooking on me before just leaving it out. It was a big hit. Cool in pan on a wire rack for 45 minutes. 2 cups sugar. Delicious recipe - quick and easy. Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. Country Apple Cake with Caramel Sauce Recipe - Pillsbury.com Caramel sauce came out just as good and thick with out the egg :) A definite keeper! It’s perfect for a Fall day on it’s own or served with a scoop of vanilla ice and a drizzle of caramel sauce. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Karl Zank, Sand Lake, Michigan, Fresh Apple Cake with Caramel Sauce Recipe photo by Taste of Home. The batter is very thick, but it was fine. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. FRESH APPLE CAKE is made with loads of tart apples tucked in a simple spiced cake batter. Makes 1 Bundt cake, 10-12 servings This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. We didn't even make the sauce . A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Bake at 325°F … Then it’s baked up to perfection and served warm with a sticky, warm caramel brown sugar sauce. Had to leave out the pecans because the birthday boy hates them - I think some toasted pecans would make it even better. True what others have said - you have to pressed the cake batter into the pan (doesn't pour for sure). Also used half brown sugar and half regular. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious caramel sauce. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate. Beat in egg. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks. Add dry ingredients; stir well. 21 %, cup cinnamon-sugar mixture (for dusting cake pan). Stir in apples and walnuts. Preheat the oven to 350F degrees. Apple Cake with Coconut and Pecans. The cake was tasty following the recipe. baking powder 2 tsp. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 … This cake is so moist and delicious. Made this cake yesterday. New topping, same warm, happy fall feeling. Very tasty. #recipe #cake #apples #easy #fresh #caramel #oldfashioned 15. If you’re looking for recipes to use with your fresh apples, try our Apple Pancakes, Apple Crisp, or Apple Pie! 2 cups flour. Apples and caramel are always a perfect match. Mine is a little heavier but this was very good. Fresh Apple Cake without Walnuts. Spoon over cake, allow to cool before serving, ENJOY. You will enjoy this apple cake! Whatever you do, make the sauce - one bowl for company and one for you - OMG!! Easy Apple Cake Recipe. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. The caramel sauce is a special touch, especially when serving guests. 6 apples, grated (cored, but keep the peel on) 2 tsp baking soda. So, celebrate this apple season with a caramel apple cake. Stir egg mixture into apple mixture, blending until thoroughly moistened. The decadent buttery caramel-like topping makes it extra special. Taste of Home is America's #1 cooking magazine. Using a toothpick, punch 15 or 20 holes in the top of the cake and pour the glaze over the cake. In a large bowl, stir together apples and sugar. This cake starts with a buttery spiced batter and itty bitty chunks of juicy, sweet and tart apples are mixed in. You could also swap in ⅓ cup of dried cranberries. flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. Fresh Apple Cake with Caramel … Ingredients. Couldn't find my own old recipe so made this one. I've had this recipe for years and make it often since Michigan has an abundance of apples. This is a treasured family recipe! Serve warm with Buttery Caramel … Bring to a boil; cook and stir until thickened, about 3 minutes. 64.9 g … Swap pecans in place of walnuts, and add a sprinkle of both pecans and toasted coconut on top. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute. This is a great tasting, moist cake. The apples and the cinnamon combine to make the sweetest smell. 1 cup butter, room temperature. Pour into a greased 8-in. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Easy to whip together, delicious and looks like masterpiece. —Mrs. Batter will be thick. 2 tsp cinnamon. Will remember to next time. Make for breakfast, brunch or coffee dates on a Sunday morning. Total Carbohydrate added 1/2 tsp more cinnamon. Allow cake to cool in baking dish, and top with caramel icing. FRESH APPLE CAKE WITH CARAMEL GLAZE. https://www.tasteofhome.com/recipes/fresh-apple-cake-with-caramel-sauce I used unsalted butter and therefore should have added a little salt! Pour batter into baking dish, and bake 60 minutes. Lord have mercy! 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