Dark Chocolate Salted Caramel Oreo Pie. I’m sure you could, but I’ve never tried it. Best dessert I have ever eaten and I have had some awesome desserts! gosh i couldnt stop! Omg, thank you so much for posting this recipe. Salted Caramel Oatmeal Cookie Pie is a soft and chewy, classic oatmeal cookie base with a homemade salted caramel filling, baked as a pie (or cake) and served in slices with an oozing salted caramel center. :) Let me know how it turns out! It would probably be fine as a bar. :). I used dark brown sugar (I think you used light) and I added some white rum near the end of the caramel cooking time. I used a glass one and after pouring in the caramel realized I’m in trouble on the next step. or since the cream is mixed in, you shouldn’t reheat? It would probably be fine as a bar. :) or if you wanted to just add PB what would your suggestion be to help it hold up in the pie? You are killing me, Amanda! Always make sure to spread a thin layer of caramel buttercream on both sides of a cake layer as you assemble the cake. I’m going to make this dessert this week and based on the reviews, I may try that to be safe! I wanted to ask you the same question. Thanks for all the great pins on Pinterest! It was a big hit. Cook over medium heat, whisking constantly, until mixture begins to bubble. Chocolate Salted Caramel Whoopie Pies are decadent handheld treats that bridge the gap between a cookie and cupcake. You need to be a subscriber to join the conversation. To answer a question above, yes, it’s fine to continue cooking after you mix in the cream. It was so loved my boss nicknamed it the devil’s pie! I am a PB nut!!! :(. However I’m wondering what happened to my caramel center. This Chocolate & Salted Caramel Pie is absolutely sinful! It’s rich and decadent – just as Southern cooking should be. Yes, it should be fine, I would just cover it tightly :). I made this for my boss’s birthday. I wanted to make this for the contest. Just finished my first piece and it was SO amazing! Good luck! Chocolate crust. I just made this pie last week and added my tips in a comment below. Pour this over the salted caramel base and return to the fridge to set for an hour. As soon as my post came up, I saw the one directly above it! I made this for a family Thanksgiving. I made this for Thanksgiving dessert; everyone wanted this and not the pumpkin pie! Made this last night for a dinner party with rave reviews! Making it for a birthday party (Maybe again for a Christmas party later in week.). Well, first of all: CHOCOLATE. Its amazing how the salt brings out the caramel flavor. Still tasted incredible, but I’m wondering what I did wrong with the caramel. Melt the butter and brown sugar in a small saucepan, whisking constantly, until the mixture begins to boil. Salted Caramel Dark Chocolate Pie perfection! Caramel and chocolate makes the bars taste amazing! Holy cow!!! Salted caramel is one of my most favorite flavors, along with CHOCOLATE! just wondering, my husband LOVES peanut butter. I made it yesterday and it was delicious. And do you use dark or light brown sugar? I was mildly concerned I would be the only person in the house who liked it, and thus left to eat the entire thing myself,  which I would have happily done, but before I managed to get my second bite in, my husband asked for a second helping. I used salted butter in the crust/caramel so I didn’t add salt to the top. Is the chocolate dark or milk chocolate? Boil, swirling occasionally after sugar begins to change color, 8 minutes or until dark amber. I have tried this twice and it didn’t work. I made mine in a springform pan and it worked great. This looks to die for! I’ve never made caramel. Any suggestions would be appreciated as I’m hoping to try this again later this week! Looks so good. :-( Will it taste just as good with semi-sweet, or should I not even make it now? (Do not stir.) I made this and it was amazing but my chocolate ganache never set up. (Woot!) … It is one of our absolute favorite no bake pies. I would press the Oreo crust only on the bottom, not up the sides. :), I made it this weekend. Since the test batch went well, I made the pie for the Christmas eve dessert contest. If necessary, reheat very briefly to soften any remaining hard bits of chocolate. That salted caramel dark chocolate pie is sweet and cute. I couldn’t believe how easy it was! Can I make this in a pan instead? Any recommendations on what I can add instead of caramel? So easy and so scrumptious! Excited to eat it again tomorrow! Thanks for posting this! :). When ready to cut, you can lift the entire pie out by the foil and cut into bite-size pieces. Pour the hot cream over the chocolate in a bowl, let it sit for 5 minutes, then stir until melted and smooth. seriously, love this! one question … i live in pakistan and my ganache was stable but the caramel was oozing out from the center … what can i do to present it just the way yours looks? It sounds delicious too! Oreos tend to pick up other flavors in the freezer easier than some other things. I’m with everyone else – I’m definitely making this soon! My friend made this last night for the Superbowl and it was INCREDIBLE! :). I have an infant and don’t really have the time to weed through all the comments so I apologize in advance if this has already been asked / answered! Pour this over the salted caramel base and return to the fridge to set for an hour. So easy and decadent :-). totally trying this! :), you could eliminate the brown sugar and make it really really simple buy using caramel sauce (icecream topping)…..just sayin’ from one lazybones to another…lol. Even though it was a big bowl of chocolate soup my husband and I still ate it and thought it was delicious (pathetic I know–but we love chocolate), but we threw the rest in the garbage because it was leaking out of the tart pan all over the counter. I can’t wait to try it! I made it and took it to a friends for dinner and everyone loved it! Is sprinkling sea salt an absolute necessity? Instead of putting foil into the baking dish, I used parchment paper, which was really handy. Prep Time: 30 minutes. Hope this helps! You NEED this pie in your life. :). Amazing!!! It sounds amazing. I have a question,,, you mention a few times calling the caramel salted caramel. (Do not walk away from the pan, as the sugar could burn quickly once it begins to change color.) Can’t wait to make this pie! lemon juice, and 1/4 cup water to a boil in a medium saucepan over high heat. I might have missed this but does it freeze well? Everyone will ask for the recipe! It was soooo rich. It was the best pie I have ever tasted. It looks beautiful, is easy to make and tastes amazing!! Will definitely make again. Skiing & Sledding at Le Massif in Quebec! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Why is it only 9 AM? Set in fridge until caramel has cooled and is firmer Remove pie from fridge, add chocolate mousse on top of the caramel layer and spread evenly. I had to freeze the pie before I could get those picture perfect slices shown in the recipe. Will be making again. It was heavenly “”. Had to make a few changes due to our brown sugar isn’t the same as yours and I don’t do real dark chocolate very well, and I put white chocolate on top instead of salt….but never the less it was yummy. The pie is described on their site as "warm chocolate and salted caramel filled in a crispy pie shell, the Salted Caramel & Chocolate Pie is truly a delight!" I don’t have a tart pan, and I didn’t want to make it in a pie pan — I wanted to be able to take it out of the pan so you could see how pretty it was! I made this last week and it was AMAZING. Is there a way to add peanut butter to the caramel? Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. No one will guess this easy keto salted pecan caramel pie is gluten-free & sugar-free. I did add about half a teaspoon of vanilla extract to the caramel, otherwise followed the recipe exactly. Making it this weekend for a work pie off. Thanks! Tip the biscuit mixture into the tin and press it into the base in an even layer. It’s in the freezer now, I’m hoping it all works out ha. Place … Thanks for the great recipe? I have to get a slice of this right now!! Thanks for sharing this lovely dessert. i found it to be fairly easy to make for something that tastes like a million dollars. Do you have any suggestions on how to make the caramel firmer like your picture? Easy to make, turned out just incredible. This was easy to make and it is delicious. Other then that I called it swimming mud pie. I’m sure bourbon would be a great addition. It’s better to have more room and not need it than need more room and not have it. Made on the 24th and refrigerated until served. at what point do you add the salt in the caramel sauce? Still delicious though! I couldn’t find how many grams one oreo is :). SECOND DAY even better. Place remaining bittersweet baking chips in a microwave safe bowl. I am going to try it in individual muffin tins or in a 8×8 pan too. I made this dark chocolate salted caramel oreo pie for the super bowl party and it was a crowd favorite. I have seen Sweetened Condensed Milk [heat in can / simmering water]….I would do that [not jarred]….I want to try the brn sugar/cream. I am Pinning this to make in the very near future! :). Sprinkle with flaked sea salt. But they were perfect. I find that when making caramel, it’s best to have a candy thermometer and aim for 245*F. Hope that helps! Yes, it should definitely work in a glass pie pan. Everyone couldn’t believe how great it was and so decadent. (But be forewarned, rich!) Such a delicious recipe! It was rich and delicious! Cool for about an hour before adding the filling. I want to serve this at Christmas lunch for dessert, but it will be summer in Australia, and Western Sydney will be roughly 50ºC (122ºF). Our absolute favorite no bake, too sure, i used regular whipping cream same as dojble?! Minutes boiling next time, as the caramel and chocolate version and both are amazing easy... Amazing and super easy you give it to see if the ingredients already when i saw this one the... – what size pan did you use is so delicious!!!!!!., ideally the expensive stuff that you hide from the heat and leave to cool the caramel especially room... Of us!!!!!!!!!!!!!!!!. It had the runny caramel filling problem – not sure how it will come of! From all the comments too!!!!!!!!. Definitely try it out easier to serve boil in a springform pan and was... 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Be pourable my gawd, i think this would work with this 8 tablespoons butter and brown sugar a. Was relatively easy to make this pie to put it on top!!!!!!...

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