Dust with confectioners sugar once the cake cools. Preheat oven to 350 degrees. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. Blend well. Made this for my son's birthday and it was delicious! A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Home > Recipes > apple pie pound cake. Not sure whether you want apple pie or apple cake? This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons DIRECTIONS. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. Try my Apple Bundt Cake for another spiced cake with apple flavor. Pour the batter into the pan. Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. Once you cut pound cake, moisture begins to escape. Cinnamon spice and apple chunks are in every bite. I’ve been saving this recipe for several months, so I could share it during apple season. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. It’s moist and tender and full of flavor. It’s a combination between buttery pound cake and apple pie. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Family recipes are the best and this one will please a crowd-pleaser. Stir together flour and spices. Sliced pound cake keeps for 3-4 days. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. Then add alternately with … It is heavenly with vanilla ice cream. Use plastic wrap to cover the exposed slice. Top with caramel nuts for a pretty presentation! Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Why not this apple pie poke cake? This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Grease a 10-inch tube pan or 12-cup Bundt pan. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … 1 2 Next. Enter your email to signup for the Cooks.com Recipe Newsletter. This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Sprinkle over the cake while it is still warm. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Cool in the pan for 10 minutes before inverting onto a cooling rack. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Put apple pie filling into the pan and cover the bottom evenly. Sweetened mostly with brown sugar, this cake will melt in your mouth. This pound cake is so good! It is, simply put, the quintessential recipe to make this time of year. hehe. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). — your new favorite fall cake!. Packed with cinnamon, apple pie filling and frosting. You’ll love the combination of creamy pudding and apple pie filling. Say hey to your new fall addiction. Gradually add sugar, beating 5 to 7 minutes. It's layered with classic American buttercream frosting and my homemade apple pie filling. You can use any type of apple you like for this cake. Grease and flour tube pan. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Blend in dry ingredients. PUMPKIN POUND CAKE. Fold in 2 cups whipped topping. Toss Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Instructions. Toss together the Streusel Topping before you start baking. Discover (and save!) My girls love them…and for someContinue Reading What type of apples for Apple Pie Bundt Cake? Celebrate Fall in style with this all things fall dessert. Combine sugar and oil and eggs at medium speed. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. How to make this healthyish apple cake recipe. Both glazes can be prepped while the cakes cool. Can substitute apple pie spice for … Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Beat butter and sugar until fluffy. Beat in 1/2 cup caramel topping and remaining apple pie spice. Carnivals, Fall Festivals and Halloween! In a large skillet, melt butter over medium heat. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! Grease a 10-inch pie plate. Nov 4, 2019 - This Pin was discovered by connie cusic. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. Add vanilla, 3 large apples and 1 cup of nuts. Add and heat eggs one at a time. Bake at 325˚ for 1 hour and 15 minutes. Peel apples, cut into thin slices, and place in a bowl. Apple Butter Cake. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Beat butter at medium speed of mixer about 2 minutes or until creamy. This will certainly be a surprise for those looking for apple pie in this pie pan. Stir together flour and next 4 ingredients. 1. Family recipes are the best and this one will please a crowd-pleaser. Cook and stir for 8-10 minutes or until apples are tender. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … I used pecans in this recipe. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! You can use walnuts if you prefer. He likes In a large bowl, beat cream cheese until smooth. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Prepare a bundt pan with a non-stick spray, if itdoesn’t include flour then give the pan a light dusting of flour. Cover the top evenly with apple pie spice. Combine buttermilk and apple butter. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. She said … There are no apples to peel and cut up for this recipe. Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Pour off any accumulated liquid. Permit the cake to cool for 10 minutes, and afterward expel from the dish. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. The full recipe is at the bottom of this post, but here’s what you’ll need: Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Tip: Try pie pound cake for more results. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Betsy's tidbit: Apple Pound Cake freezes beautifully. Results 1 - 10 of 15 for apple pie pound cake. your own Pins on Pinterest Preheat oven to 350°. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Finish the cakes with one of the three toppings. Apple Cinnamon Pound Cake. (Original submitter's comments) **Adopted Recipe** Preheat oven to 350 degrees. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! And this cake is exactly like it. In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. 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